Tony's Cheese Soup w/ Vegetable of Choice



  • Saute 3/4 cup chopped onion and garlic (amount of your choice) for 3 minutes in 3 Tbls olive oil

  • Add 6 cups chicken broth or 6 cups water and 6 chicken bullion cubes

  • Add 8 oz fine egg noodles, 1 tsp salt and Cook 3 minutes

  • Stir in any vegetable of choice and cook 4-5 mins

  • This recipe originally called for broccoli but I have made it with asparagus with great results

  • I have also added 1 addition cup of the vegetable, pureed, to add even more flavor

  • Add 6 cups milk and 1 lb cubed Velveeta cheese

  • Stir until melted

  • Continue cooking until the soup reaches your desired consistency and vegetable tenderness

  • Makes about 2 gallons and is wonderful on chilly days